Hi lovelies! <– how do you feel about “lovelies”? An instructor at my yoga studio uses it all the time, and I can’t decide how I feel about it. I’m gonna keep playing with it until I decide. 😉
Anyways…clearly it’s Friday because my mind is all over the map. I started a new job this week (details to come!!!) and I’m completely in love with it. My coworkers, the office environment – I feel beyond lucky to have landed this role.
Time for some 5 things action. Thanks for hosting, Clare!
Five Things I Ate:
Final lost my Cronut virginity! I know I’m way late to the cronut game, and I guess it wasn’t technically a cronut, since it wasn’t from Dominique Ansel. Speaking of Dominique Ansel, can we talk about this for a second?
Cookie shots. Shut the front door. GENIUS.
Anyway, my boss brought this gorgeous box of faux-cronuts from Mille-feuille to work on my first day, and they were pretty insane. I practically inhaled the apple flavor.
Apple! I want this again and again and again.
I’ve been on a smoked salmon kick lately. So salty. So good.
Easy meal of the week: smoked salmon on Ezekiel toast with Alouette cheese, Brussels, sautéed greens & hummus sides.
Picked up these Dark Chocolate Coconut bites at the NYC Vegetarian Food Festival last weekend, and they’re perfect. The people at the Organic Living Superfoods booth were total sweethearts, so I had no problem forking over $3 for this baby bag of chocolate crack. Described as “The Healthy ‘Almond Joy’ with ‘Mounds of Flavor”, they totally hit the spot after lunch. Because I require chocolate after every meal. No exceptions.
Dairy free, gluten free, raw, vegan, organic – and incredible. Yes please.
I spent last weekend back in Boston for a last hurrah before the new job began. The weekend was filled with homemade food and plenty of restaurant visits. This meal at the East Coast Grill with my best friend Kira was a hodge-podge of appetizers – my favorite way to eat! Sharing is caring, people.
Tuna tacos, fries, and brussel sprouts with bacon. We’re nothing if not well-rounded!
With mandatory margaritas. Duh. Convenient that my brother is the bartender. I’m running out of funds!
A dinner at The Beehive was also on the agenda – unfortunately I forgot to take photos of the food, but it was spectacular. We started with the Mezze Platter (loaded with hot pita bread, hummus, baba ghanoush, some awesome beet spread, olives – basically everything good in this world). I had the sole for my entree, and it was great – but the star was probably my brother’s Beehive Cassoulet (braised lamb shank, duck confit, and garlic sausage).
Monday: 60 minute Power Vinyasa Class
Tuesday: did a 10K on the treadmill and a little bit of the Stairmaster – I never knew I liked the Stairmaster! Recent discovery. My butt will (hopefully) thank me.
Mastering the stairs!
Wednesday: took it off – wine tasting and Chinese feast at work, and wasn’t going to pass that up!
Thursday: another Power Vinyasa class
Friday: 7 mile morning run. It wasn’t too brutally cold out, so it was nice to get off the treadmill and onto the street!
Weekend: planning a run and a yoga session, not sure in what order quite yet. Friends in town!
Five Posts I Love:
Why Writers Are The Worst Procrastinators
If I Hadn’t Stopped Dieting – UGH I adore Carly. This was an emotional read for me.
Why I Prefer Being Single
Eating Healthy Most of the Time Is Good Enough
Thoughts on “Thin” (+ Simple Truth Recipe Reveal: Part III)
Five Things Making Me Happy:
The new gig! And figuring out how to implement some ideas I have into my position.
One of my best friends from high school coming to town and staying with me this weekend. Familiar face = comfort.
The weather forecast for this weekend. Winter, I’m so over you.
House of Cards! Never thought I’d be this into a political drama. But I can’t get enough of it. Scandal, I’m coming for you next.
Guilty pleasure pop. Namely Katy Perry, Demi Lovato, and Zedd. No shame.
What’s on your agenda for the weekend?